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Ready In:
17 minutes
Serves: 4
Sweet and sour marinated eggplant with ginger.
What you'll need
Measuring spoons
Measuring cups
Sharp knife
Cutting board
Grater
Steamer pot
Whisk or fork
Small bowl
Medium bowl
Ingredients
Serves 4
5 Japanese Eggplants
1 tablespoon Sesame Oil
1 teaspoon Ginger grated
1 tablespoon Rice Vinegar
1 1/2 tablespoons Soy Sauce
1 teaspoon Sugar
1 teaspoon Mirin
Directions
1.
Wash and trim eggplant ends，steam eggplants 10 minutes until barely soft. Cut into bite-size strips.
2.
Combine oil, ginger, vinegar, soy sauce, mirin and sugar in bowl. Mix well until sugar dissolves.
3.
Pour over eggplants; chill and marinate overnight.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat <1 g | 3% | |
| Sodium 235 mg | 10% | |
| Total Carbohydrate 26 g | 9% | |
| Dietary Fiber 14 g | 50% | |
| Protein 4.5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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