japanese eggplant.jpg
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Marinated Japanese Eggplant
Budget-friendly recipe
Sweet and sour marinated eggplant with ginger.
Ingredients
What You'll Need
- Measuring spoons
- Cutting board
- Chef knife
- Grater
- Steamer pot
- Mixing Bowl
- Whisk or fork
Directions
-
Wash and trim eggplant ends，steam eggplants 10 minutes until barely soft. Cut into bite-size strips. -
Combine oil, ginger, vinegar, soy sauce, mirin and sugar in bowl. Mix well until sugar dissolves. -
Pour over eggplants; chill and marinate overnight.
Nutrition Info and more
Serving size:
Total calories:
1
cup
140
Total fat:
4 g
Saturated fat:
<1 g
Carbohydrates:
26 g
Protein:
4.5 g
Fiber:
14 g
Sodium:
235 mg
