Rescue your broccoli stems from the scrap pile to make this simple side dish!
In a small bowl or jar, mix the lime juice, oil, honey and crushed red pepper together. Set aside.
In a large bowl, combine chopped broccoli stems, avocado, bell pepper, and cilantro.
Pour dressing over salad and mix well.
Refrigerate for approximately 30 minutes or enjoy immediately!
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9 g||12%|
|Saturated Fat 1 g||5%|
|Sodium 164 mg||7%|
|Total Carbohydrate 14 g||5%|
|Dietary Fiber 7 g||25%|
|Protein 4 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: