Julia's Broccoli Stem Salad

juliabroccolistemsalad.jpeg

Photo attribution: 

Julia Chandler
Julia's Broccoli Stem Salad
Budget-friendly recipe
71

Rescue your broccoli stems from the scrap pile to make this simple side dish! 

Ingredients

tablespoons
Fresh
1
tablespoon
1
teaspoon
to taste
3
roughly chopped
1
cubed
1
chopped
½
roughly chopped

What You'll Need

  • Measuring spoons
  • Cutting board
  • Chef knife
  • Small bowl or jar
  • Medium bowl
  • Large spoon

Directions

  1. In a small bowl or jar, mix the lime juice, oil, honey and crushed red pepper together. Set aside.
  2. In a large bowl, combine chopped broccoli stems, avocado, bell pepper, and cilantro.
  3. Pour dressing over salad and mix well.
  4. Refrigerate for approximately 30 minutes or enjoy immediately!

Nutrition Info and more

Serving size:
1
cup
Total calories:
140
Total fat:
9 g
Saturated fat:
1 g
Carbohydrates:
14 g
Protein:
4 g
Fiber:
7 g
Sodium:
164 mg
Attribution

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Cooking Environment: 

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