Update your homestyle biscuits with this easy, low-fat recipe.
What you'll need
Measuring cups
Measuring spoons
Medium bowl
Spatula or spoon
Small bowl
Lightly floured surface (counter or cutting board)
2-inch round biscuit or cookie cutter
Baking sheet
Oven
Oven mitt
Ingredients
Serves 15
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
2 tablespoons Sugar
2/3 cup ButtermilkLow-fat or 1%
3 tablespoons Vegetable Oil
1 teaspoon Vegetable Oil
Directions
1.Preheat oven to 450 degree F
2.In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3.
In small bowl, stir together buttermilk and oil (3TBSP + 1 TSP). Pour over flour mixture and stir until well mixed.
4.On lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
5.Bake for 12 minutes or until golden brown. Serve warm.
Nutrition Facts
Serving Size 1.00
Serving Per Container 15
Amount Per Serving
Calories 99
% Daily Value*
Total Fat 3 g
4%
Sodium 72 mg
3%
Total Carbohydrate 15 g
5%
Dietary Fiber 1 g
4%
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
