Update your homestyle biscuits with this easy, low-fat recipe.
What You'll Need
- Measuring cup
- Measuring spoon
- Medium bowl
- Mixing Spoon
- Small bowl
- Lightly floured surface (counter or cutting board)
- 2-inch round biscuit or cookie cutter
- Baking sheet
Preheat oven to 450 degree F
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
On lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: