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Ready In:
10 minutes
Serves: 4
What you'll need
Blender or food processor
Sharp knife
Cutting board
Measuring cups
Measuring spoons
Serving bowl
Spatula or spoon
Ingredients
Serves 4
1/2 cup Tahini
1/2 cup Water
1 tablespoon Tamari low-sodium or of Soy Sauce Low-sodium
2 cloves Garlic
3 tablespoons Lemon Juice
2 tablespoons Apple Cider Vinegar
1/3 cup Parsley chopped
2 tablespoons Chives chopped
Directions
1.
Combine all dressing ingredients in a blender or food processor.
2.
Blend until smooth and creamy, thinning with water if needed. Taste for salt and seasonings (including lemon juice and vinegar).
Nutrition Facts
Serving Size 2.00 tbsp
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 142 | ||
| % Daily Value* | ||
| Total Fat 12 g | 15% | |
| Saturated Fat 2 g | 10% | |
| Sodium 296 mg | 13% | |
| Total Carbohydrate 7 g | 3% | |
| Dietary Fiber 3 g | 11% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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