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Ginisang Sitaw (Sauteed Green Beans)

Ready In: 30 minutes
Serves: 6
Dairy-freeLow Added Sugar

What you'll need

Measuring spoons
Cutting board
Sharp knife
Spatula or spoon
Large skillet
Stovetop

Ingredients

Serves 6
2 tablespoons Olive Oil
1 Onion Medium, diced
3 cloves Garlic minced
1/2 pound Ground Pork
4 tablespoons Soy Sauce
1 pound Green Beans cut into 3" pieces
1/2 Red Bell Pepper Medium, diced

Directions

1.

Heat olive oil in pan.

2.

Saute onion until soft.

3.

Add ground pork and garlic. Cook until meat is browned.

4.

Add soy sauce, string beans, and bell pepper and cook in medium heat until soft.

Chef's Tips

  • You can substitute ground pork with ground chicken or turkey.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 129
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Sodium 399 mg17%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Protein 6 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: