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Ginisang Sitaw (Sauteed Green Beans)

Ginisang Sitaw
Ready In: 30 minutes
Serves: 6
Dairy-freeLow Added Sugar

What you'll need

Measuring spoons
Cutting board
Sharp knife
Spatula or spoon
Large skillet


Serves 6
2 tablespoons Olive Oil
1 Onion Medium, diced
3 cloves Garlic minced
1/2 pound Ground Pork
4 tablespoons Soy Sauce
1 pound Green Beans cut into 3" pieces
1/2 Red Bell Pepper Medium, diced



Step 1 picture
Heat olive oil in pan.


Step 2 picture
Saute onion until soft.


Step 3 picture

Add ground pork and garlic. Cook until meat is browned.


Step 4 picture

Add soy sauce, string beans, and bell pepper and cook in medium heat until soft.

Chef's Tips

  • You can substitute ground pork with ground chicken or turkey.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 129
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2 g10%
Sodium 399 mg17%
Total Carbohydrate 11 g4%
Dietary Fiber 3 g11%
Protein 6 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: