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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
30 minutes
Serves: 6
What you'll need
Measuring spoons
Cutting board
Sharp knife
Spatula or spoon
Large skillet
Stovetop
Ingredients
Serves 6
2 tablespoons Olive Oil
1 Onion Medium, diced
3 cloves Garlic minced
1/2 pound Ground Pork
4 tablespoons Soy Sauce
1 pound Green Beans cut into 3" pieces
1/2 Red Bell Pepper Medium, diced
Directions
1.
2.
3.
Add ground pork and garlic. Cook until meat is browned.
4.
Add soy sauce, string beans, and bell pepper and cook in medium heat until soft.
Chef's Tips
- You can substitute ground pork with ground chicken or turkey.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 129 | ||
| % Daily Value* | ||
| Total Fat 7 g | 9% | |
| Saturated Fat 2 g | 10% | |
| Sodium 399 mg | 17% | |
| Total Carbohydrate 11 g | 4% | |
| Dietary Fiber 3 g | 11% | |
| Protein 6 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”