A quick recipe with a special kick! Serve this as a side dish or an appetizer with bread.
see note below
washed and drained, or 1.5 cups cooked fava beans
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Wooden spoon
In a skillet, heat oil. Add onion and cook until tender, about 3 minutes.
Add garlic, berbere spice, and cumin. Stir and cook for 1 minute.
Add tomato, salt, and black pepper. Cook for about 5 minutes.
Add fava beans. Stir and cook for about 10 minutes.
Serve with crusty bread or injera.
You can replace berbere spice with your favorite chili powder and a pinch of ground cayenne.