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Ethiopian-Style Collard Greens
Budget-friendly recipe
This traditional Ethiopian vegetarian dish can also be made with kale, mustard, or turnip greens.
Ingredients
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot with lid
Directions
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Heat oil in a pot over medium heat. Add onions and cook until a bit browned, about 6 min.
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Stir in garlic and ginger. Cook for 1 minute.
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Add collard greens, stock, and salt. Bring to a boil, then reduce heat to low. Cover and simmer until collards are tender, 20 to 30 minutes. Stir a few times.
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Add bell pepper. Simmer uncovered for 10 minutes to reduce liquid.
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Just before serving, stir in lemon juice.
Nutrition Info and more
Serving size:
Total calories:
¾
cup
42
Total fat:
3 g
Saturated fat:
<1 g
Carbohydrates:
4 g
Protein:
1 g
Fiber:
1 g
Sodium:
139 mg
