1.Heat oil in a pot over medium heat. Add onions and cook until a bit browned, about 6 min.
2.Stir in garlic and ginger. Cook for 1 minute.
3.Add collard greens, stock, and salt. Bring to a boil, then reduce heat to low. Cover and simmer until collards are tender, 20 to 30 minutes. Stir a few times.
4.Add bell pepper. Simmer uncovered for 10 minutes to reduce liquid.
5.Just before serving, stir in lemon juice.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 6
Amount Per Serving
Calories 42
% Daily Value*
Total Fat 3 g
4%
Saturated Fat <1 g
3%
Sodium 139 mg
6%
Total Carbohydrate 4 g
1%
Dietary Fiber 1 g
4%
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
