If possible, use low-sodium soy sauce to reduce the salt in this recipe.
What You'll Need
- Cutting board
- Microwave-safe plate
- Measuring spoons
Cut the eggplant into 1-inch cubes.
Place on a microwave-safe plate.
Sprinkle with oil and soy sauce.
Microwave on high for 4 minutes, turning once.
You can substitute zucchini or other soft squash for the eggplant in this recipe.
Nutrition Info and more
Serving size:Total calories:
14 gSaturated fat: