Couscous Vegetable Pilaf
Couscous is tiny pasta made from a special kind of wheat flour.
such as thyme, oregano, basil, OR 1 tablespoon fresh herbs
steamed or raw and chopped
such as chickpeas (optional)
such as Feta or Parmesan (optional)
What You'll Need
- Measuring cup
- Medium bowl
Mix couscous, herbs, oil, juice or vinegar, and onion power in a medium bowl.
Add hot water.
Cover tightly and let sit for 15 minutes.
Uncover and fluff with a fork.
Stir in vegetables and optional ingredients. Season with salt and pepper.
Adding cheese or cooked beans to this dish makes it a complete meal.
Nutrition Info and more
Serving size:Total calories:
12 gSaturated fat: