To make this flavorful side dish a whole meal, just add a can of drained and rinsed black beans.
What you'll need
Medium nonstick skillet
Spatula or spoon
1/2 tablespoon Vegetable Oil
1 Poblano Pepper seeded, chopped
1/4 cup Queso Fresco Cheese crumbled
In a medium nonstick skillet, heat oil over medium-high heat.
Add onion and cook for 10 minutes, stirring frequently.
Add vegetables and seasonings to skillet and cook for 8 minutes more, stirring occasionally.
Sprinkle with cheese and serve hot (Photo Credit: Paula Ramirez)
- Spoon into corn or whole wheat tortillas for a great meatless taco or burrito filling.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3 g||4%|
|Saturated Fat 1 g||5%|
|Sodium 170 mg||7%|
|Total Carbohydrate 16 g||6%|
|Dietary Fiber 3 g||11%|
|Protein 3 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: