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Ready In:
4 hours
5 minutes
Serves: 5
Take advantage of artichokes in the summer when they're in season – the artichoke heart is the sweetest part!
What you'll need
Crockpot (slow cooker)
Measuring cups
Measuring spoons
Sharp knife
Ingredients
Serves 5
5 Artichokes remove stalks and tough leaves
1 1/2 teaspoons Salt
8 Peppercorns
2 stalks Celery cut up
1/2 Lemon sliced
2 cups Boiling Water
Directions
1.Combine all ingredients in crockpot. Cook on High 4 - 5 hours.
Nutrition Facts
Serving Size 1.00 piece
Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 101 | ||
| % Daily Value* | ||
| Total Fat <1 g | 1% | |
| Saturated Fat <1 g | 1% | |
| Sodium 1021 mg | 44% | |
| Dietary Fiber 17.1 g | 61% | |
| Protein 5.4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: San Francisco Food Bank Crockpot Recipes
Cooking Environment: Limited Kitchen
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