Skip to content
Skip to content

Cooked Artichokes

Photo of three artichokes
Photo attribution: Tiana Wertheim
Ready In: 4 hours 5 minutes
Serves: 5
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

Take advantage of artichokes in the summer when they're in season – the artichoke heart is the sweetest part!

What you'll need

Crockpot (slow cooker)
Measuring cups
Measuring spoons
Sharp knife


Serves 5
5 Artichokes remove stalks and tough leaves
1 1/2 teaspoons Salt
8 Peppercorns
2 stalks Celery cut up
1/2 Lemon sliced
2 cups Boiling Water


1.Combine all ingredients in crockpot. Cook on High 4 - 5 hours.

Nutrition Facts

Serving Size 1.00 piece

Serving Per Container 5

Amount Per Serving
Calories 101
% Daily Value*
Total Fat <1 g1%
Saturated Fat <1 g1%
Sodium 1021 mg44%
Dietary Fiber 17.1 g61%
Protein 5.4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: