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Citrus Vegetables

Ready In: 10 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Liven up your veggies with a little lime juice.

What you'll need

Measuring cups
Measuring spoons
Can opener
Stovetop
Large pot
Small bowl
Spatula or spoon

Ingredients

Serves 4
3 tablespoons Water
2 cups Zucchini cubed
2 cups Corn fresh, canned, or frozen, cooked
1/4 teaspoon Salt
1 tablespoon Fresh Lime Juice
1/2 teaspoon Olive Oil
1/4 Fresh Oregano

Directions

1.In a pot, over medium heat: add water and vegetables, let cook for a few minutes until vegetables are tender but crisp.
2.Remove from heat and set aside.
3.In a small bowl: mix lime juice, olive oil, oregano and salt.
4.Pour over steamed vegetables to coat evenly.
5.Serve warm.

Chef's Tips

  • Try other corn combinations:
    • corn, zucchini and tomatoes
    • corn and broccoli
    • corn, broccoli, and carrots
    • corn and cauliflower 
    • corn, cauliflower and broccoli
    • corn and green beans
    • corn and peas
  • Try this recipe with your favorite herbs.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 100
% Daily Value*
Total Fat 1.5 g2%
Sodium 150 mg7%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: