Citrus Vegetables
Budget-friendly recipe
Liven up your veggies with a little lime juice.
Ingredients
What You'll Need
- Cutting board
- Chef knife
- Measuring cup
- Measuring spoons
- Large pot
- Small bowl
- Serving dish
Directions
-
In a pot, over medium heat: add water and vegetables, let cook for a few minutes until vegetables are tender but crisp.
-
Remove from heat and set aside.
-
In a small bowl: mix lime juice, olive oil, oregano and salt.
-
Pour over steamed vegetables to coat evenly.
-
Serve warm.
Chef Tips
-
Try other corn combinations:
• corn, zucchini and tomatoes
• corn and broccoli
• corn, broccoli, and carrots
• corn and cauliflower
• corn, cauliflower and broccoli
• corn and green beans
• corn and peas -
Try this recipe with your favorite herbs.
Nutrition Info and more
Serving size:
Total calories:
1
cup
100
Total fat:
1.5 g
Carbohydrates:
23 g
Fiber:
4 g
Sodium:
150 mg
