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Ready In:
10 minutes
Serves: 4
Liven up your veggies with a little lime juice.
What you'll need
Measuring cups
Measuring spoons
Can opener
Stovetop
Large pot
Small bowl
Spatula or spoon
Ingredients
Serves 4
3 tablespoons Water
2 cups Zucchini cubed
2 cups Corn fresh, canned, or frozen, cooked
1/4 teaspoon Salt
1 tablespoon Fresh Lime Juice
1/2 teaspoon Olive Oil
1/4 Fresh Oregano
Directions
1.In a pot, over medium heat: add water and vegetables, let cook for a few minutes until vegetables are tender but crisp.
2.Remove from heat and set aside.
3.In a small bowl: mix lime juice, olive oil, oregano and salt.
4.Pour over steamed vegetables to coat evenly.
5.Serve warm.
Chef's Tips
- Try other corn combinations:
- corn, zucchini and tomatoes
- corn and broccoli
- corn, broccoli, and carrots
- corn and cauliflower
- corn, cauliflower and broccoli
- corn and green beans
- corn and peas
- Try this recipe with your favorite herbs.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | ||
| % Daily Value* | ||
| Total Fat 1.5 g | 2% | |
| Sodium 150 mg | 7% | |
| Total Carbohydrate 23 g | 8% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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