Cabbage with Carrots
A quick and delicious side dish from Somalia that adds pretty color to your plate!
large, thinly sliced
fresh, minced (or substitute ground dried ginger)
with seeds removed and finely chopped (use 2 peppers for extra heat)
small, cored and thinly sliced (about 5 cups)
thinly sliced (about 1.5 cups)
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot with lid
- Wooden spoon
In a large pot, heat oil over medium. Add mustard seeds. Cook until they start to pop a bit, but make sure not to burn them, about 30 seconds.
Add onion and cook until soft, 3 to 5 minutes.
Stir in ginger, chile, and turmeric. Cook for 1 minute.
Add cabbage, carrots, and salt. Mix well. Cover the pot and cook to desired doneness, 10 to 15 minutes. Stir a few times and scrape spices from the bottom of the pot to avoid burning them.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: