A quick and delicious side dish from Somalia that adds pretty color to your plate!
What you'll need
Measuring spoons
Measuring cups
Sharp knife
Cutting board
Large pot with lid (or slow cooker)
Spatula or spoon
Stovetop
Ingredients
Serves 8
1 tablespoon Olive Oil
1 teaspoon Black Mustard Seedswhole
1 Onionlarge, thinly sliced
1 teaspoon Gingerfresh, minced or 1 teaspoon Ground Ginger
1 Green Chili Pepperswith seeds removed and finely chopped (use 2 peppers for extra heat)
1 teaspoon Turmericpowder
1 head Cabbagesmall, cored and thinly sliced (about 5 cups)
3 Carrotsthinly sliced (about 1.5 cups)
3/4 teaspoon Salt
Directions
1.In a large pot, heat oil over medium. Add mustard seeds. Cook until they start to pop a bit, but make sure not to burn them, about 30 seconds.
2.Add onion and cook until soft, 3 to 5 minutes.
3.Stir in ginger, chile, and turmeric. Cook for 1 minute.
4.
Add cabbage, carrots, and salt. Mix well. Cover the pot and cook to desired doneness, 10 to 15 minutes. Stir a few times and scrape spices from the bottom of the pot to avoid burning them.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 8
Amount Per Serving
Calories 96
% Daily Value*
Total Fat 4 g
5%
Saturated Fat 1 g
5%
Sodium 135 mg
6%
Total Carbohydrate 15 g
5%
Dietary Fiber 5 g
18%
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
