Photo attribution: Wendy Willard
Garlic adds a delicious flavor to broccoli – it might become your favorite side dish!
What you'll need
Spatula or spoon
1.In a pot, over low-medium heat: add water and broccoli, steam for 3-6 minutes (the less time you steam it, the crunchier it will be).
2.Remove the pot from the heat and drain any remaining water.
3.In a small skillet, over medium heat: sauté garlic in olive oil until golden brown.
4.Pour garlic and oil over broccoli. Serve warm.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Saturated Fat <1 g||2%|
|Sodium 15 mg||1%|
|Total Carbohydrate 3 g||1%|
|Dietary Fiber 1 g||4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: