Black-Eyed Peas and Okra
This dinner will be a great way to switch up your diet and expand your cooking repertoire.
(fresh or frozen) cut into rounds
fresh or frozen
canned (drained and rinsed) or frozen
(feel free to use less)
What You'll Need
- stir spoon
- Serving dish
- Cutting board
- Measuring spoons
- Measuring cups
In a skillet, heat vegetable oil over medium heat. Add onion and garlic then cook until soft, about 5 minutes.
Add okra, corn, black-eyed peas, and chilies then cook until black-eyed peas are tender, about 20 minutes.
Add green onion and cherry tomatoes, then cook an additional 5 minutes. Stir in salt and pepper.
Nutrition Info and more
Serving size:Total calories:
6 gSaturated fat: