Add a few spices to your brown rice to create a festive dish!
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot with lid
- Wooden spoon
Heat oil in large stockpot over medium heat. Add onion, cardamom and cumin. Stir for 2 minutes.
Add rice and garlic. Stir to combine.
Add boiling liquid. Cover and cook over low heat until water is absorbed, about 45 minutes. Remove from heat and stir in cilantro.
2 chicken bouillon cubes can be added to the water if chicken stock is not available.
If white jasmine rice is used, reduce cooking time to 20 minutes.
To make this dish in a rice cooker, begin rice cooker cycle and cook the onion and spices first with the cover open. Then add the rice and broth and close the cover.