Avocado Salsa
Budget-friendly recipe
This spicy, creamy salsa has the perfect texture and is great paired with your favorite green salad, baked corn chips or seafood.
Ingredients
What You'll Need
- Measuring spoon
- Sharp knife
- Cutting board
- Blender
- Serving bowl
Directions
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In a blender: add all the ingredients.
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Mix well, until desired consistency is reached.
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Pour into a serving bowl and add pits (will help keep it from turning color).
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Serve as is or chill before serving.
Chef Tips
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Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
120
Total fat:
10 g
Carbohydrates:
9 g
Fiber:
5 g
Sodium:
300 mg
