Nutty Brown Rice

Nutty Brown Rice
Budget-friendly recipe
222

You'll love the nutty and savory flavors of this rice.

Ingredients

What You'll Need

  • Heavy medium saucepan
  • Large heavy skillet

Directions

  1. Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 tsp salt. Reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain.
  2. Heat butter in a large heavy skillet over medium heat until foam subsides, add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes. Add rice and nutmeg to skillet and toss to coat.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
½
cup
Total calories:
378
Total fat:
20 g
Saturated fat:
6 g
Carbohydrates:
43.8 g
Protein:
7.6 g
Fiber:
3.9 g
Sodium:
104 mg
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