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Ready In:
50 minutes
Serves: 4
Okra is a common summer vegetable in Iraq. This dish is often eaten over rice for breakfast.
What you'll need
Measuring spoons
Measuring cups
Spatula or spoon
Serving bowls
Medium saucepan
Sharp knife
Cutting board
Stovetop
Ingredients
Serves 4
4 cloves Garlic sliced
2 teaspoons Olive Oil
1 cup Tomato Sauce low-sodium
1 pound Okra fresh or frozen, whole
1 teaspoon Salt
3 tablespoons Lemon Juice 1 whole lemon
Directions
1.In a medium saucepan, sauté the garlic in oil over medium heat until starting to soften. Be careful not to burn the garlic.
2.Add the tomato sauce and bring to a boil. Add the okra and 2 cups of water and bring to a boil.
3.Reduce heat and simmer uncovered for 20 minutes.
4.Season with salt and add lemon juice. Simmer for 10 more minutes.
5.Serve as a soup or poured over brown rice.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 79 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat <1 g | 3% | |
| Sodium 605 mg | 26% | |
| Total Carbohydrate 14 g | 5% | |
| Dietary Fiber 5 g | 18% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: