Iraqi Tomato Soup with Okra
Okra is a common summer vegetable in Iraq. This dish is often eaten over rice for breakfast.
What You'll Need
- Measuring cup
- Measuring spoons
- Cutting board
- Chef knife
- Medium saucepan
In a medium saucepan, sauté the garlic in oil over medium heat until starting to soften. Be careful not to burn the garlic.
Add the tomato sauce and bring to a boil. Add the okra and 2 cups of water and bring to a boil.
Reduce heat and simmer uncovered for 20 minutes.
Season with salt and add lemon juice. Simmer for 10 more minutes.
Serve as a soup or poured over brown rice.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: