This is an easy, traditional side dish for an Ethiopian meal.
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot
- Wooden spoon
- Whisk or fork
In a pot, heat oil over medium heat. Add onion. Cook until soft, about 5 minutes.
Add garlic, optional berbere spice, salt, and turmeric. Stir and cook for 1 minute.
Add water. Whisk in garbanzo flour, adding a small amount at a time while constantly stirring.
Bring to a boil. Reduce heat to low and simmer until thick, about 20 minutes. For a thicker stew, whisk in a little more garbanzo flour.
Serve hot with injera bread or rice.
You can replace berbere spice with your favorite chili powder and a pinch of ground cayenne.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: