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Ready In:
5 minutes
Serves: 4
This take on Ranch dressing gets its spicy zest from garlic; use it as a dip for fresh vegetables or as a dressing for salads or tostadas.
What you'll need
Small bowl
Whisk or fork
Measuring spoons
Measuring cups
Spatula or spoon
Ingredients
Serves 4
1/2 cup Mayonnaise
4 tablespoons Milk or non-dairy alternative
3/4 tablespoon Garlic Powder
3/4 tablespoon Onion Powder
1 tablespoon Italian Seasoning
1/4 teaspoon Dry Mustard
2 tablespoons Fresh Parsley chopped or of Fresh Cilantro chopped or of Fresh Dill chopped
of Salt to taste
of Black Pepper to taste
Directions
1.
Combine all ingredients in a small bowl or food processor; whisk or pulse until combined.
2.
Taste for salt and pepper and adjust consistency if needed.
Storage Tips
Store dressing in an airtight jar and in the refrigerator for up to 1 week.
Nutrition Facts
Serving Size 2.00 tbsp
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Total Fat 6 g | 8% | |
| Saturated Fat 1 g | 5% | |
| Sodium 98 mg | 4% | |
| Total Carbohydrate 8 g | 3% | |
| Dietary Fiber 1 g | 4% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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