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Strawberry Spring Rolls

Photo of prepared Strawberry Spring Rolls
Photo attribution: Christina Platter
Ready In: 15 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Refreshing strawberry and daikon spring rolls with dipping sauce.

What you'll need

Measuring cups
Measuring spoons
Sharp knife
Cutting board
large mixing bowl


Serves 4
1/2 cup Daikon cut into thin strips
1/2 cup Gailon cut into thin strips or Bok Choy cut into thin strips
1/2 cup Chinese Cabbage cut into small strips
1/2 cup Strawberries cut into small strips
8 Rice Paper Wrappers
4 tablespoons Soy Sauce
1 tablespoon Sesame Oil



Step 1 picture
Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.


Step 2 picture
Combine soy sauce and oil; use for dipping sauce.

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 4

Amount Per Serving
Calories 133
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat <1 g3%
Sodium 574 mg25%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Protein 2.8 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: