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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Strawberry Spring Rolls

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Photo of prepared Strawberry Spring Rolls
Photo attribution: Christina Platter
Ready In: 15 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Refreshing strawberry and daikon spring rolls with dipping sauce.

What you'll need

Measuring cups
Measuring spoons
Sharp knife
Cutting board
large mixing bowl

Ingredients

Serves 4
1/2 cup Daikon cut into thin strips
1/2 cup Gailon cut into thin strips or of Bok Choy cut into thin strips
1/2 cup Chinese Cabbage cut into small strips
1/2 cup Strawberries cut into small strips
8 Rice Paper Wrappers
4 tablespoons Soy Sauce
1 tablespoon Sesame Oil

Directions

1.

Step 1 picture
Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.

2.

Step 2 picture
Combine soy sauce and oil; use for dipping sauce.

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 4

Amount Per Serving
Calories 133
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat <1 g3%
Sodium 574 mg25%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Protein 2.8 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Authors: Ucanr
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This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.

ⓒ2024 EatFresh. California Department of Social Services

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”