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Ready In:
15 minutes
Serves: 4
Refreshing strawberry and daikon spring rolls with dipping sauce.
What you'll need
Measuring cups
Measuring spoons
Sharp knife
Cutting board
large mixing bowl
Ingredients
Serves 4
1/2 cup Daikon cut into thin strips
1/2 cup Gailon cut into thin strips or Bok Choy cut into thin strips
1/2 cup Chinese Cabbage cut into small strips
1/2 cup Strawberries cut into small strips
8 Rice Paper Wrappers
4 tablespoons Soy Sauce
1 tablespoon Sesame Oil
Directions
1.
2.
Nutrition Facts
Serving Size 2.00 piece
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 133 | ||
| % Daily Value* | ||
| Total Fat 3.5 g | 4% | |
| Saturated Fat <1 g | 3% | |
| Sodium 574 mg | 25% | |
| Total Carbohydrate 23 g | 8% | |
| Dietary Fiber 2 g | 7% | |
| Protein 2.8 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Recipes for Asian Vegetable Guide
Authors: Ucanr