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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Strawberry Spring Rolls

Photo of prepared Strawberry Spring Rolls

Photo of prepared Strawberry Spring Rolls

Photo attribution: Christina Platter

Ready In: 15 minutes

Serves: 4

Dairy-free

Gluten-free

Low Added Sugar

Vegan

Vegetarian

Refreshing strawberry and daikon spring rolls with dipping sauce.

What you'll need

Measuring cups

Measuring spoons

Sharp knife

Cutting board

large mixing bowl

Ingredients

Serves 4

¹/₂ cup Daikon cut into thin strips

¹/₂ cup Gailon cut into thin strips or of Bok Choy cut into thin strips

¹/₂ cup Chinese Cabbage cut into small strips

¹/₂ cup Strawberries cut into small strips

8 Rice Paper Wrappers

4 tablespoons Soy Sauce

1 tablespoon Sesame Oil

Directions

1.

Step 1 picture

Step 1 picture

Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.

2.

Step 2 picture

Step 2 picture

Combine soy sauce and oil; use for dipping sauce.

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 4

Amount Per Serving
Calories 133
% Daily Value*
Total Fat 3.5 g		4%
	Saturated Fat <1 g	3%
Sodium 574 mg		25%
Total Carbohydrate 23 g		8%
	Dietary Fiber 2 g	7%
Protein 2.8 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Publication: Recipes for Asian Vegetable Guide

Authors: Ucanr

Cooking Environment: Limited Kitchen, 20 minutes or less, No-cook

Source: UC CalFresh
View other recipes from this source

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