Skip to content
Skip to content

Learn more about nutrition with the free Mini Course! Start or continue now ›

Honey-Mustard Carrots

Text Save
Photo of prepared Honey-Mustard Carrots
Photo attribution: Athena Roesler
Ready In: 15 minutes
Serves: 4
Low Added SugarVegetarian

What you'll need

Measuring spoons
Sharp knife
Cutting board
Vegetable peeler
Spatula or spoon
steamer basket
Large skillet or pot with lid


Serves 4
1 pound Carrots
1/2 tablespoon Butter
1 teaspoon Honey
2 teaspoons Dijon Mustard
of Salt to taste
of Pepper to taste
of Parsley chopped (optional)



Photo of the first step in this recipe

Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.


Photo of the next step in this recipe
Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.


Photo of the next step in this recipe
Cook over medium heat for several minutes until well coated with sauce and bubbling.
4.Toss with chopped parsley and serve immediately.

Nutrition Facts

Serving Size 0.25

Serving Per Container 4

Amount Per Serving
Calories 96
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Sodium 296 mg13%
Total Carbohydrate 19 g7%
Dietary Fiber 5 g18%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit for healthy tips.”