Honey-Mustard Carrots

honeymustardcarrots_00.jpg

Honey-Mustard Carrots
Honey-Mustard Carrots

Photo attribution: 

Athena Roesler
Honey-Mustard Carrots
Budget-friendly recipe
71
Serves:
4
15 mins.

Ingredients

1
pound
½
tablespoon
1
teaspoon
2
teaspoons
to taste
chopped (optional)

What You'll Need

  • peeler
  • Knife
  • Cutting board
  • Pot
  • Measuring spoons
  • Spoon
  • steamer basket

Directions

  1. Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
    Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
  2. Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
    Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
  3. Cook over medium heat for several minutes until well coated with sauce and bubbling.
    Cook over medium heat for several minutes until well coated with sauce and bubbling.
  4. Toss with chopped parsley and serve immediately.

Nutrition Info and more

Serving size:
¼
Total calories:
96
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
19 g
Protein:
2 g
Fiber:
5 g
Sodium:
296 mg
Attribution

Author: 

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