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Ready In:
15 minutes
Serves: 4
What you'll need
Measuring spoons
Sharp knife
Cutting board
Vegetable peeler
Spatula or spoon
steamer basket
Large skillet or pot with lid
Stovetop
Ingredients
Serves 4
1 pound Carrots
1/2 tablespoon Butter
1 teaspoon Honey
2 teaspoons Dijon Mustard
of Salt to taste
of Pepper to taste
of Parsley chopped (optional)
Directions
1.
Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
2.
3.
4.Toss with chopped parsley and serve immediately.
Nutrition Facts
Serving Size 0.25
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 96 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Saturated Fat 1 g | 5% | |
| Sodium 296 mg | 13% | |
| Total Carbohydrate 19 g | 7% | |
| Dietary Fiber 5 g | 18% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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