Rinse and peel root vegetables.
Cut root vegetables into sticks and mix together.
Serve 1/2 cup of mixed vegetables onto plate with 1 tbsp. of hummus.
|Amount Per Serving|
|% Daily Value*|
|Total Fat <1 g||1%|
|Saturated Fat <1 g||0%|
|Sodium 48 mg||2%|
|Total Carbohydrate 9 g||3%|
|Dietary Fiber 3 g||11%|
|Protein 1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: