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Photo attribution: Athena Roesler
What you'll need
large skillet or griddle
Flipper or pancake turner
1 1/2 pounds Turnips (6-8 small)
1/4 cup All-purpose Flour
1/2 teaspoon Black Pepper
3/4 teaspoon Salt to taste
Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
4.Enjoy alone or with your favorite condiments.
- Suggested condiments: sour cream, yogurt, applesauce, ketchup
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Saturated Fat 1 g||5%|
|Sodium 210 mg||9%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 2 g||7%|
|Protein 3 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: