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Turnip Pancakes (Latkes)

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Photo attribution: Athena Roesler

Ready In: 25 minutes

Serves: 10

What you'll need

Large bowl

Grater

Spoon

large skillet or griddle

Measuring spoons

Measuring cups

Stovetop

Flipper or pancake turner

Ingredients

Serves 10

1 Onion

1 ¹/₂ pounds Turnips (6-8 small)

3 Eggs beaten

¹/₄ cup All-purpose Flour

¹/₂ teaspoon Black Pepper

³/₄ teaspoon Salt to taste

Vegetable Oil for frying

Directions

1.

Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.

2.

In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.

3.

With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.

4.Enjoy alone or with your favorite condiments.

Chef's Tips

Suggested condiments: sour cream, yogurt, applesauce, ketchup

Nutrition Facts

Serving Size 2.00 piece

Serving Per Container 10

Amount Per Serving
Calories 57
% Daily Value*
Total Fat 2 g		3%
	Saturated Fat 1 g	5%
Sodium 210 mg		9%
Total Carbohydrate 8 g		3%
	Dietary Fiber 2 g	7%
Protein 3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Authors: Leahs Pantry

Source: Leah's Pantry
View other recipes from this source

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