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https://eatfresh.org/eatfreshorg-mini-coursePhoto attribution: Athena Roesler Ready In:
25 minutes
Serves: 10
What you'll need
Large bowl
Grater
Spoon
large skillet or griddle
Measuring spoons
Measuring cups
Stovetop
Flipper or pancake turner
Ingredients
1 1/2 pounds Turnips (6-8 small)
1/4 cup All-purpose Flour
1/2 teaspoon Black Pepper
3/4 teaspoon Salt to taste
Directions
1.
Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl. 2.
In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between. 3.
With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done. 4.Enjoy alone or with your favorite condiments.
Chef's Tips
- Suggested condiments: sour cream, yogurt, applesauce, ketchup
Amount Per Serving |
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Calories 57 |
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% Daily Value* |
Total Fat 2 g | 3% |
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| Saturated Fat 1 g | 5% |
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Sodium 210 mg | 9% |
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Total Carbohydrate 8 g | 3% |
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| Dietary Fiber 2 g | 7% |
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Protein 3 g | |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: