Turnip Pancakes (Latkes)

TurnipPancakes_00.jpg

Turnip Pancakes
Turnip Pancakes

Photo attribution: 

Athena Roesler
Turnip Pancakes (Latkes)
Budget-friendly recipe
91

Ingredients

1
pounds
(6-8 small)
3
beaten
½
teaspoon
¾
teaspoon
to taste
for frying

What You'll Need

  • Large bowl
  • Grater
  • Spoon
  • large skillet or griddle
  • Measuring spoons
  • Measuring cup
  • Spatula

Directions

  1. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
    Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
  2. In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
    In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
  3. With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
    With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
  4. Enjoy alone or with your favorite condiments.

Chef Tips

  • Suggested condiments: sour cream, yogurt, applesauce, ketchup

Nutrition Info and more

Serving size:
2
pieces
Total calories:
57
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
8 g
Protein:
3 g
Fiber:
2 g
Sodium:
210 mg
Attribution

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