Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
2.
In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
3.
With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
