Serve tabouleh with whole wheat pita bread and hummus for a nutritious afternoon snack.
What You'll Need
- Meauring spoons
- Measuring cups
- Cutting board
- Chef knife
- Small bowl
- Large bowl
Pour hot water over bulgur wheat and allow to stand until water is absorbed, about 30 minutes.
Combine the rest of the ingredients in a large bowl and mix well. Serve immediately or chill for up to 3 days.
Serve with whole wheat pita bread or homemade pita chips.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
2.7 gSaturated fat: