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Ready In:
15 minutes
Serves: 4
This colorful fruity salad is a great way to get your veggies!
What you'll need
Sharp knife
Serving bowl
Whisk or fork
Ingredients
Serves 4
3 cups Spinach washed
3 Oranges peeled and broken into sections or sliced
3 tablespoons Almonds sliced
1/4 cup Dried Cranberries
1 tablespoon Vegetable Oil
3 tablespoons Orange Juice 100%
2 tablespoons Rice Vinegar
Directions
1.In a serving bowl, combine spinach, oranges, almonds, and cranberries.
2.In a bowl, whisk together vegetable oil, orange juice, and rice vinegar for the dressing.
3.Toss salad with dressing and serve.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat <1 g | 3% | |
| Sodium 20 mg | 1% | |
| Total Carbohydrate 21 g | 8% | |
| Dietary Fiber 4 g | 14% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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