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Snow Pea Daikon Salad

Ready In: 15 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
A crunchy shredded daikon salad with snow peas.

What you'll need

Measuring spoons
Measuring cups
Cutting board
Sharp knife
2 bowls
Spatula or spoon

Ingredients

Serves 4
1/2 pound Snow Pea Tips trimmed
1/2 pound Snow Peas trimmed
1/2 Daikon shredded
1/4 cup Carrots shredded
2 tablespoons Sesame Seeds roasted
1/4 cup Rice Wine Vinegar
1 teaspoon Sugar
1 tablespoon Vegetable Oil

Directions

1.

Toss vegetables together.

2.

Make dressing by combining sesame seeds, vinegar, sugar and oil.

3.

Toss vegetables with dressing; serve cold.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 117
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1 g5%
Sodium 19 mg1%
Total Carbohydrate 13 g5%
Dietary Fiber 4.5 g16%
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: