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Ready In:
15 minutes
Serves: 4
A crunchy shredded daikon salad with snow peas.
What you'll need
Measuring spoons
Measuring cups
Cutting board
Sharp knife
2 bowls
Spatula or spoon
Ingredients
Serves 4
1/2 pound Snow Pea Tips trimmed
1/2 pound Snow Peas trimmed
1/2 Daikon shredded
1/4 cup Carrots shredded
2 tablespoons Sesame Seeds roasted
1/4 cup Rice Wine Vinegar
1 teaspoon Sugar
1 tablespoon Vegetable Oil
Directions
1.
Toss vegetables together.
2.
Make dressing by combining sesame seeds, vinegar, sugar and oil.
3.
Toss vegetables with dressing; serve cold.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 117 | ||
| % Daily Value* | ||
| Total Fat 6 g | 8% | |
| Saturated Fat 1 g | 5% | |
| Sodium 19 mg | 1% | |
| Total Carbohydrate 13 g | 5% | |
| Dietary Fiber 4.5 g | 16% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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