Pipino Salad (Cucumber Salad)

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Pipino Salad
Pipino Salad
Pipino Salad (Cucumber Salad)
Budget-friendly recipe
55

Ingredients

1
tablespoon
2
teaspoons
1
piece
thinly sliced or minced (1-inch)
¼
cup
white, unseasoned rice, or apple cider
2
very thinly sliced
1
thinly sliced
2
sliced

What You'll Need

  • Measuring spoons
  • Measuring cup
  • Cutting board
  • Knife
  • Bowl
  • Spoon

Directions

  1. Combine fish sauce, pepper, sugar, ginger, and vinegar in a bowl.
    Combine fish sauce, pepper, sugar, ginger, and vinegar in a bowl.
  2. Add sauce to cucumbers, onion, and tomatoes.
    Add sauce to cucumbers, onion, and tomatoes. Refrigerate for at least 30 minutes before serving.

Nutrition Info and more

Serving size:
1
cup
Total calories:
56
Total fat:
1 g
Saturated fat:
1 g
Carbohydrates:
12 g
Protein:
2 g
Fiber:
3 g
Sodium:
361 mg
Attribution
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