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Ready In:
20 minutes
Serves: 4
What you'll need
Measuring spoons
Measuring cups
Cutting board
Sharp knife
Bowl
Spatula or spoon
Ingredients
Serves 4
1 tablespoon Fish Sauce
2 teaspoons Sugar
1 piece Ginger thinly sliced or minced (1-inch)
1/4 cup Vinegar white, unseasoned rice, or apple cider
Black Pepper to taste
2 Cucumbers very thinly sliced
1 Onion small, thinly sliced
2 Tomatoes sliced
Directions
1.
2.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 56 | ||
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Saturated Fat 1 g | 5% | |
| Sodium 361 mg | 16% | |
| Total Carbohydrate 12 g | 4% | |
| Dietary Fiber 3 g | 11% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Recipes from San Diego's Filipino Community