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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Pipino Salad (Cucumber Salad)

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Photo of prepared Pipino Salad
Photo attribution: Anna Ng
Ready In: 20 minutes
Serves: 4
Dairy-freeGluten-freeVegetarian

What you'll need

Measuring spoons
Measuring cups
Cutting board
Sharp knife
Bowl
Spatula or spoon

Ingredients

Serves 4
1 tablespoon Fish Sauce
2 teaspoons Sugar
1 piece Ginger thinly sliced or minced (1-inch)
1/4 cup Vinegar white, unseasoned rice, or apple cider
of Black Pepper to taste
2 Cucumbers very thinly sliced
1 Onion small, thinly sliced
2 Tomatoes sliced

Directions

1.

Step 1 picture
Combine fish sauce, pepper, sugar, ginger, and vinegar in a bowl.

2.

Step 2 picture
Add sauce to cucumbers, onion, and tomatoes. Refrigerate for at least 30 minutes before serving.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 56
% Daily Value*
Total Fat 1 g1%
Saturated Fat 1 g5%
Sodium 361 mg16%
Total Carbohydrate 12 g4%
Dietary Fiber 3 g11%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.

ⓒ2024 EatFresh. California Department of Social Services

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”