Persimmon Spinach Salad

Persimmon Spinach Salad
Budget-friendly recipe
1437

This recipe uses Fuyu Persimmons which are only available in the wintertime. Try mandarin oranges, strawberries or peaches, if persimmons are not in available.

Ingredients

5
cups
washed
½
cup
optional
tablespoons
3
tablespoons
2
tablespoons
no added salt or sugar
½
teaspoon

What You'll Need

  • Cutting board
  • Knife
  • Measuring spoon
  • Measuring cup
  • Small bowl
  • Whisk or fork
  • Large salad bowl
  • Tongs

Directions

  1. In a jar with a tight-fitting lid, combine oil, orange juice, rice vinegar, and salt for the dressing. Shake well. (Or mix everything together in a small bowl.)
  2. In a large bowl, combine spinach, persimmons, nuts and cranberries. Toss salad with dressing and serve.

Nutrition Info and more

Serving size:
1
cup
Total calories:
132
Total fat:
5 g
Saturated fat:
<1 g
Carbohydrates:
15 g
Protein:
1 g
Fiber:
1 g
Sodium:
252 mg
Attribution

Publication: 

Cooking Environment: 

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