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Low-Fat Orange Dressing

Photo of Low-Fat Orange Dressing in a glass jar
Photo attribution: My Tu Duong
Ready In: 5 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
Salad dressing makes a good marinade for meat and vegetables, too.

What you'll need

Jar with tight-fitting lid
Measuring cups
Measuring spoons

Ingredients

Serves 6
3 tablespoons Olive Oil
1/4 cup Orange Juice fresh
1/4 cup Rice Vinegar
of Salt to taste
of Black Pepper to taste
1 tablespoon Ground Chili Powder or of Cumin

Directions

1.Put all ingredients in a jar with a lid. Close tightly.
2.Shake well.

Chef's Tips

  • The basic formula for salad dressing is oil plus an acid like vinegar or lemon juice. Add dry seasonings, mustard, or honey before mixing.

Nutrition Facts

Serving Size 2.00 tbsp

Serving Per Container 6

Amount Per Serving
Calories 72
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Sodium 1 mg0%
Total Carbohydrate 2 g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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