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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

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"Field of Greens" Salad

Photo of prepared Field of Greens

Photo of prepared Field of Greens

Photo attribution: Alex Neidenberg

Ready In: 10 minutes

Serves: 6

Dairy-free

Gluten-free

Low Added Sugar

Vegan

Vegetarian

Low Sodium

Shredded daikon and strawberries add interest to this hearty salad.

What you'll need

Large skillet

Ingredients

Serves 6

4 cups Spinach

¹/₂ cup Gailon chopped

¹/₂ cup Snow Pea Tips

¹/₂ cup Snow Peas

¹/₂ cup Daikon shaved

¹/₂ cup Strawberries fresh and sliced

2 tablespoons Chopped Almonds toasted and slivered

2 cloves Garlic minced

4 tablespoons Sesame Oil

¹/₂ Lemon , juiced

Directions

1.

Photo of the first step in this recipe

Photo of the first step in this recipe

Wash all veggies; pat dry. Toss together spinach, gailon, snow pea tips and pods.

2.

Photo of the next step in this recipe

Photo of the next step in this recipe

Prepare dressing: Sauté garlic in hot oil until slightly browned. Toss greens with dressing and lemon juice.

3.

Photo of the next step in this recipe

Photo of the next step in this recipe

Top salad with daikon, strawberries and almonds.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 118
% Daily Value*
Total Fat 10.7 g		14%
	Saturated Fat 1.5 g	8%
Sodium 19 mg		1%
Total Carbohydrate 4.6 g		2%
	Dietary Fiber 2 g	7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Publication: Recipes for Asian Vegetable Guide

Authors: Ucanr

Cooking Environment: 20 minutes or less, No-cook

Source: University of California Cooperative Extension
View other recipes from this source

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