Ethiopian Tomato Salad

tomato-salad.jpg

Ethiopian Tomato Salad
Ethiopian Tomato Salad

Photo attribution: 

My Tu Duong
Ethiopian Tomato Salad
Budget-friendly recipe
1003

A bright salad to accompany any entree, with a spicy kick!

Ingredients

½
chopped (about 1/4 cup)
½
seeded and minced
tablespoons
½
tablespoon
¼
teaspoon
¼
teaspoon

What You'll Need

  • Chef knife
  • Cutting board
  • Measuring spoons
  • Measuring cup
  • Mixing Bowl

Directions

  1. In a bowl, stir together red onion, jalapeño, lemon juice, olive oil, salt, and black pepper.
  2. Add the tomatoes and stir gently.
  3. Chill before serving.

Nutrition Info and more

Serving size:
cups
Total calories:
39
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
6 g
Protein:
1 g
Fiber:
2 g
Sodium:
125 mg
Attribution

Publication: 

Author: 

Attribution: 

In collaboration with the International Rescue Committee San Diego, United Women for East Africa Support Team, and UC San Diego – Center for Community Health

Cooking Environment: 

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