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Ready In:
15 minutes
Serves: 4
A bright salad to accompany any entree, with a spicy kick!
What you'll need
Sharp knife
Cutting board
Measuring spoons
Bowl
Spatula or spoon
Ingredients
Serves 4
1/2 Red Onion small, chopped (about 1/4 cup)
1/2 Green Chili Peppers seeded and minced
1 1/2 tablespoons Lemon Juice
1/2 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper ground
3 Tomatoes large and ripe, chopped
Directions
1.In a bowl, stir together red onion, jalapeño, lemon juice, olive oil, salt, and black pepper.
2.Add the tomatoes and stir gently.
3.Chill before serving.
Nutrition Facts
Serving Size 1.25 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 39 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 125 mg | 5% | |
| Total Carbohydrate 6 g | 2% | |
| Dietary Fiber 2 g | 7% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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