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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Classic Balsamic Vinaigrette

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Photo of Classic Balsamic Vinaigrette
Photo attribution: My Tu Duong
Ready In: 5 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
Salad dressing makes a good marinade for meat and vegetables, too.

What you'll need

Jar with tight-fitting lid
Measuring cups
Measuring spoons

Ingredients

Serves 6
2/3 cup Olive Oil
1/3 cup Balsamic Vinegar
of Salt to taste
of Black Pepper to taste
1 tablespoon Mustard (optional)
1 tablespoon Honey (optional)

Directions

1.Put all ingredients in a jar with a lid.
2.Shake well.

Chef's Tips

  • The basic formula for salad dressing is oil plus acid like vinegar or lemon juice. Add dry seasonings, mustard, or honey before mixing.

Nutrition Facts

Serving Size 2.00 tbsp

Serving Per Container 6

Amount Per Serving
Calories 168
% Daily Value*
Total Fat 18 g23%
Saturated Fat 2 g10%
Sodium 3 mg0%
Total Carbohydrate 2 g1%
Protein 3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.

EatFresh.org was created and is maintained by Leah's Pantry through funding by the Califronia Department of Social Servicess (CDSS).

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”