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Ready In:
5 minutes
Serves: 6
Salad dressing makes a good marinade for meat and vegetables, too.
What you'll need
Jar with tight-fitting lid
Measuring cups
Measuring spoons
Ingredients
Serves 6
2/3 cup Olive Oil
1/3 cup Balsamic Vinegar
of Salt to taste
of Black Pepper to taste
1 tablespoon Mustard (optional)
1 tablespoon Honey (optional)
Directions
1.Put all ingredients in a jar with a lid.
2.Shake well.
Chef's Tips
- The basic formula for salad dressing is oil plus acid like vinegar or lemon juice. Add dry seasonings, mustard, or honey before mixing.
Nutrition Facts
Serving Size 2.00 tbsp
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 168 | ||
| % Daily Value* | ||
| Total Fat 18 g | 23% | |
| Saturated Fat 2 g | 10% | |
| Sodium 3 mg | 0% | |
| Total Carbohydrate 2 g | 1% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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