Chinese Long Bean and Tofu Salad
Tender long beans with tofu in a lime dressing.
What You'll Need
- Measuring spoons
- Cutting board
- Chef knife
- Mixing Bowl
- Whisk or fork
Pan fry tofu in oil; set aside.
Blanch long beans in boiling water 5 minutes until slightly tender; place in water to stop cooking.
Mix dressing by combining peanuts, peanut oil, soy sauce, sugar and lime juice.
Chill tofu and long beans; toss with dressing and serve warm or chilled.
Fresh green beans may be substituted.
Nutrition Info and more
Serving size:Total calories:
9.5 gSaturated fat: