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Cauliflower Salad
Budget-friendly recipe
This is a slightly tart but refreshing salad that is quick to make.
Ingredients
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Large pot
- Colander
- Large bowl
- serving spoon
Directions
-
Bring a large pot of water to boil. Add cauliflower and 1/2 teaspoon of the salt.
-
Boil until slightly tender, 5 to 7 minutes. Strain into a colander and set aside to cool a little.
-
In a large bowl, stir together lemon juice, olive oil, green onions, parsley and remaining ½ teaspoon salt. Add warm cauliflower and toss to combine.
-
Mound cauliflower at the center of a large plate, then arrange tomatoes and olives around the edge.
Chef Tips
-
This salad can be made with cooked broccoli or potatoes instead of cauliflower.
Nutrition Info and more
Serving size:
Total calories:
1¼
cups
67
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
8 g
Protein:
3 g
Fiber:
3 g
Sodium:
663 mg
