Photo attribution: My Tu Duong
This is a slightly tart but refreshing salad that is quick to make.
What you'll need
1 head Cauliflower small, cut into bite-sized pieces (about 4 cups)
3 tablespoons Lemon Juice (about 1 large lemon)
2 tablespoons Parsley chopped
8 Black Olives whole pitted
1.Bring a large pot of water to boil. Add cauliflower and 1/2 teaspoon of the salt.
2.Boil until slightly tender, 5 to 7 minutes. Strain into a colander and set aside to cool a little.
3.In a large bowl, stir together lemon juice, olive oil, green onions, parsley and remaining ½ teaspoon salt. Add warm cauliflower and toss to combine.
4.Mound cauliflower at the center of a large plate, then arrange tomatoes and olives around the edge.
- This salad can be made with cooked broccoli or potatoes instead of cauliflower.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat 1 g||5%|
|Sodium 663 mg||29%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 3 g||11%|
|Protein 3 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: