This is a slightly tart but refreshing salad that is quick to make.
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Large pot
- Large bowl
- serving spoon
Bring a large pot of water to boil. Add cauliflower and 1/2 teaspoon of the salt.
Boil until slightly tender, 5 to 7 minutes. Strain into a colander and set aside to cool a little.
In a large bowl, stir together lemon juice, olive oil, green onions, parsley and remaining ½ teaspoon salt. Add warm cauliflower and toss to combine.
Mound cauliflower at the center of a large plate, then arrange tomatoes and olives around the edge.
This salad can be made with cooked broccoli or potatoes instead of cauliflower.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: