1 cup Fresh Herbschopped (such as cilantro, dill, parsley, basil, and/or mint)
4 Scallionsfinely chopped
Directions
1.
In a medium saucepan, bring water to a boil. Mix in rice and salt and bring back to a boil. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 40 minutes.
2.
In the meanwhile, whisk vinegar and sugar together in a small bowl. Gradually whisk in oil.
3.
When rice is done, transfer rice to a large bowl, fluff with fork and cool. Toss together rice with dressing and tomatoes, herbs, scallions, and salt and pepper. Enjoy!
Chef's Tips
Can use plum tomatoes (seeded and diced) instead of cherry tomatoes.
Nutrition Facts
Serving Size 0.16
Serving Per Container 6
Amount Per Serving
Calories 183
% Daily Value*
Total Fat 6 g
8%
Saturated Fat 1 g
5%
Sodium 406 mg
18%
Total Carbohydrate 30 g
11%
Dietary Fiber 3 g
11%
Protein 4 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
