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Ready In:
10 minutes
Serves: 4
This salad tastes like summertime, especially when made with fresh corn.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Medium bowl
Spatula or spoon
Ingredients
Serves 4
2 cups Corn Kernels
1 Tomatoes diced
1 Cucumber diced
1/2 Red Onion sliced
1/4 cup Lime Juice or 1/4 cup Lemon Juice or 3 tablespoons Wine Vinegar
of Sugar or of Honey one drop
1 tablespoon Olive Oil
1/2 teaspoon Salt
of Black Pepper to taste
Directions
1.
Toss everything in a bowl. Mix to combine thoroughly and serve immediately or store covered in the refrigerator until ready to serve.
Chef's Tips
- Fresh, frozen, and canned corn all work in this recipe. If using frozen corn, thaw it beforehand. If using canned corn, rinse it to remove extra salt.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat 1 g | 5% | |
| Sodium 404 mg | 18% | |
| Total Carbohydrate 21 g | 8% | |
| Dietary Fiber 3 g | 11% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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