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Santa Fe Corn and Black Bean Salad
Budget-friendly recipe
Transform canned beans and corn with a few fresh ingredients for a delicious salad!
Ingredients
What You'll Need
- Can opener
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Large bowl
Directions
-
Mix cilantro, garlic, bell pepper, salsa, chilies, cumin, corn and beans in a large bowl.
-
Refrigerate for half an hour and serve alone or in a whole grain tortilla. Refrigerate leftovers.
Nutrition Info and more
Serving size:
Total calories:
½
cup
100
Total fat:
<1 g
Saturated fat:
<1 g
Carbohydrates:
20 g
Protein:
4 g
Fiber:
4 g
Sodium:
270 mg
