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Ready In:
20 minutes
Serves: 4
What you'll need
Large skillet
Measuring cups
Measuring spoons
Sharp knife
Cutting board
Stovetop
Spatula or spoon
Grater
Large skillet
Ingredients
Serves 4
2 tablespoons Vegetable Oil
1 tablespoon Ginger fresh, peeled and minced (about 1-inch)
3 cloves Garlic minced
1 tablespoon Toasted Sesame Oil
1 head Napa Cabbage small head, very thinly sliced (about 5-6 cups) or 1 head Savoy Cabbage very thinly sliced (about 5-6 cups)
1 Red Bell Pepper very thinly sliced
3 Carrots medium, coarsely grated (about 2 cups)
2 tablespoons Soy Sauce
1 tablespoon Cornstarch
3/4 cup Water cold
2 cups Rice cooked or 4 Flour Tortillas warmed
Directions
1.
2.
3.
4.
5.Eat the vegetables rolled up in warmed flour tortillas or over rice.
Nutrition Facts
Serving Size 0.25
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 226 | ||
| % Daily Value* | ||
| Total Fat 11 g | 14% | |
| Saturated Fat 1 g | 5% | |
| Sodium 340 mg | 15% | |
| Total Carbohydrate 28 g | 10% | |
| Dietary Fiber 3 g | 11% | |
| Protein 6 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Authors: Leahs Pantry
Cooking Environment: Very Quick