Mu Shu Vegetables
peeled and minced (about 1-inch)
very thinly sliced (about 5-6 cups)
very thinly sliced
coarsely grated (about 2 cups)
What You'll Need
- Large skillet
- Cutting board
- Measuring spoons
- Measuring cup
In a large skillet, heat oil on medium-high heat. Add ginger and garlic and stir-fry for one minute.
Add the sesame oil, onion, and cabbage and stir-fry for two minutes.
Add the peppers and stir-fry for one minute. Add the carrots and stir-fry for one minute. Add the soy sauce and stir-fry for another minute.
Stir the cornstarch into the water or stock. Add to pan and let simmer for two minutes or until liquid is thickened and partially evaporated.
Eat the vegetables rolled up in warmed flour tortillas or over rice.
Nutrition Info and more
Serving size:Total calories:
11 gSaturated fat: