Mu Shu Vegetables
Budget-friendly recipe
Ingredients
What You'll Need
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Measuring cup
- peeler
- Spoon
- Grater
Directions
-
In a large skillet, heat oil on medium-high heat. Add ginger and garlic and stir-fry for one minute.
-
Add the sesame oil, onion, and cabbage and stir-fry for two minutes.
-
Add the peppers and stir-fry for one minute. Add the carrots and stir-fry for one minute. Add the soy sauce and stir-fry for another minute.
-
Stir the cornstarch into the water or stock. Add to pan and let simmer for two minutes or until liquid is thickened and partially evaporated.
-
Eat the vegetables rolled up in warmed flour tortillas or over rice.
Nutrition Info and more
Serving size:
Total calories:
¼
226
Total fat:
11 g
Saturated fat:
1 g
Carbohydrates:
28 g
Protein:
6 g
Fiber:
3 g
Sodium:
340 mg
Added Sugar:
<1g