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Simple and refreshing, just what you need on a hot summer day! The peanuts add a nice crunch, and the spice is nice!
What you'll need
Ingredients
Directions
1.
Combine cucumbers, garlic, green onions, cilantro and mint in a large bowl.
2.
Add rice vinegar, crushed red pepper, salt and pepper; toss gently to combine.
3.
Chill and allow to marinate for at least one hour. Taste and adjust seasonings. Top with chopped peanuts before serving.
Chef's Tips
If using slicing cucumbers, partially peel if skin is thick, cut in half lengthwise, seed and then slice. Otherwise, English or Persian cucumbers work nicely.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 151 | ||
| % Daily Value* | ||
| Total Fat 11 g | 14% | |
| Saturated Fat 1 g | 5% | |
| Sodium 454 mg | 20% | |
| Total Carbohydrate 8 g | 3% | |
| Dietary Fiber 3 g | 11% | |
| Protein 7 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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