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Ready In:
20 minutes
Serves: 6
We made this once for a group event, but did not have any mustard. We used curry powder instead, and it was delicious!
What you'll need
Sharp knife
Measuring spoons
Whisk or fork
Spoon
Large bowl
Ingredients
Serves 6
1 tablespoon Apple Cider Vinegar
1/4 teaspoon Mustard
2 tablespoons Olive Oil
3 Apples diced (skin on)
2 stalks Celery cut into 1/4 inch-thick pieces
2 cups Cabbage raw and shredded
1/4 cup Nuts chopped
Parsley chopped, (optional)
Directions
1.Whisk the vinegar with the mustard in a large bowl.
2.Add oil in a stream, whisking until blended.
3.Toss apples, celery, and cabbage with dressing.
4.Just before serving, sprinkle with nuts and parsley.
Chef's Tips
- Use roasted nuts for extra crunch and nutty flavor.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 123 | ||
| % Daily Value* | ||
| Total Fat 8 g | 10% | |
| Saturated Fat 1 g | 5% | |
| Sodium 24 mg | 1% | |
| Total Carbohydrate 13 g | 5% | |
| Dietary Fiber 3 g | 11% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: The Tenderloin Cooking School Cookbook