Grilling transforms simple fruit into a very special dessert. Arrange the fruit on a large platter for maximum eye appeal.
What you'll need
Stovetop or grill
1 teaspoon Fresh Lime Zest grated, about 1 lime
1/2 teaspoon Ground Chili Powder or 1/2 teaspoon Ground Chipotle Powder
1 Mango peeled and cut into thick slices
1/2 Pineapple medium, cut into rounds
1/2 Papaya medium, seeded and cut into thick wedges
2 tablespoons Lime Juice about 1 lime
1.In a small bowl, stir together the lime zest, salt, and chili powder. Set aside.
2.Brush fruit with lime juice.
3.Heat grill to 400˚F or prepare hot coals. Arrange fruit evenly on grill rack and cook about 3-4 minutes per side.
4.Transfer fruit to a large platter. Sprinkle with lime zest, chili powder, and salt mixture. Serve warm.
- You can use grill pans on the stove-top or your oven broiler to sear the fruit instead of using an outdoor grill.
|Amount Per Serving|
|% Daily Value*|
|Total Fat <1 g||1%|
|Saturated Fat <1 g||1%|
|Sodium 153 mg||7%|
|Total Carbohydrate 15 g||5%|
|Dietary Fiber 2 g||7%|
|Protein <1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: